
To be a catalyst for change, driving innovation in sustainable farming and fostering a legacy of stewardship and community resilience for future generations.
Local Empowerment: Communities take control of their food supply and reduce reliance on external sources.
Food Security: Increased local food production strengthens community resilience against food shortages.
Sustainability: Promotes environmentally friendly farming practices and reduces carbon footprints.

Cultivate communities by empowering the next generation of farmers with the knowledge, technology, and skills they need to succeed.

Empowering communities through sustainable agriculture. Creating economic development, environmental stewardship and social responsibility.

Tomatoes
Peppers
Chilies
Beans
Peas
Eggplants
Berries
& More

Thyme
Rosemary
Basil
Mint
Dill
Oregano
& More

Lettuces
Kales
Chards
Spinach
Endives
Shiso
Broccoli
& More

Pharmaceutical
Nutraceutical
Traditional
Medicinal plants

Fodder and
Feed
Systems

Yellow Oyster
Lions Mane
Chestnut
Turkey Tail

Continued research
developing new
crops as
well as
optimizing
existing crop
production